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Welcome to Pangkarra Foods

Our philosophy is simple... from the best produce comes the best product.


For five generations, our family has produced quality cereals and legumes, as well as export hay.

 

Today, we also produce fine food products, including premium wholegrain dry pasta, flour and lavosh, as well as chickpeas and faba beans. Our products are made from grain and legumes grown on our farm, using sustainable farming methods incorporating organic fertilisers.

 

 

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Our Story

Pangkarra is proudly a family owned and operated business, based in the Clare Valley, South Australia.

For five generations, our family has produced quality cereals and legumes, as well as export hay.


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Join Pangkarra Pasta Club to Win!

Join the Pangkarra Pasta Club for the chance to win a box of pasta of your choice! Be the first to know about the latest news, special events, offers and tastings of delicious Pangkarra.


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