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More Articles
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Pangkarra at Clare Gourmet Markets
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Pangkarra **MOTHERS DAY GIFT PACK**
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Dining out on good locations
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Back to the future with value adding
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Pangkarra features in OUThere magazine
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Growers reap the benefit of diversity
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Pangkarra wins FOODLAND SA Product Award
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Going With the Grain-MINDFOOD Magazine
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Pangkarra finalists in FOOD SA AWARDS
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Pangkarra exhibiting at Adelaide Good Food and Wine Show
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Jim Maitland selected as a finalist in the 2012 Young Farmer of the Year Awards
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Pangkarra in Fleur McDonald blog
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Pangkarra and THOMAS DUX promotion
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It's Showtime!
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Pangkarra featured on The Brasserie Adelaide Hilton + in-house dining
News and Events
Pangkarra in the Feast Magazine January 2012
FARM TO FORK Produced by the Maitland family using wheat grown on their Clare Valley farm in South Australia, Pangkarra wholegrain pasta is made using traditional stone milling and low-temperature drying methods. With a range including penne, linguine, spaghetti and fettuccine, this pasta has a unique nutty flavour, plus it's great for you. $8-$10 (3759), pangkarrafoods.com.au.
