Health benefits of Pangkarra pasta

Pangkarra pasta is made from one ingredient - 100% durum wheat from our farm. In the manufacturing process, nothing is added, nor taken away, so the pasta is completely natural.

Start living a healthy life today with Pangkarra pasta!

One ingredient, many benefits…

• Excellent source of fibre
• Good source of thiamine (Vitamin B1)
• Low in fat (approximately 97.4% fat free)
• Low in sodium
• Low GI
• Excellent source of antioxidants & phytonutrients
• No artificial additives
• 100% natural ingredients

Did you know…

• One serve of Pangkarra pasta gives you more than your recommended daily requirement of wholegrains
• Experts say eating wholegrain foods is an essential part of a weight control diet and can reduce the risk of heart disease,
  colon cancer and diabetes by 30%
• Pangkarra pasta is full of essential B vitamins necessary to convert carbohydrates into energy.